Hotel from the Australian architects
The hotel has opened in 1992, it is constructed in traditions of Fijian architecture which so is harmoniously entered in a surrounding landscape. The resort consists of the general premises and a bungalow, shaded by magnificent tropical vegetation. At hotel restaurants it is offered to the menu, made under the influence of Asian, Indian and an European cuisine.The freshest components are used only, vegetables and fruit are grown up there and then, on island. Also probably to arrange a romantic supper for two at a stellar light, under silent whisper of ocean waves.
The hotel is designed by the Sydney architect, therefore, you to the full like the Australian aesthetics and up to the end will understand local mentality.
In hotel: 2 restaurants, a bar, a car rent and bicycles, shops, excursions, business centre, exchange, transfers from/in the airport, a laundry, a first-aid post, trading gallery from 3 large shops and several boutiques.
The Conference hall offers ample opportunities for carrying out of private meetings, trainings, conferences and seminars. The club for children works daily from 9 o'clock in the morning to 9 o'clock in the evening and offers the whole complex of entertainments for children from 4 till 12 years. In hotel there is a service of co-ordinators (wedding, on the organisation of meetings, on work with the Japanese clients, on work with groups).
Restaurants and bars:
— Restaurant Sunset Terrace.
— Restaurant The Plantation.
Residential architect Sydney — knows true sense in the Australian culture and is always ready to offer original architectural projects.