Luxury Restaurant in Sydney

Sean Kitchen — the project of studio BEE Design opened in September, 2008 in Sydney.
The head cook and owner Sean Connelly (the Winner of popular competition head cook Sydney Morning Herald in 2007) supervises over this dynamical restaurant.

Sean Kitchen by Sean Connelly

The restaurant consists of the several zones named “contact points”. In each of such zones various variants of a delicatessen and a decor that gives possibility to diversify the menu in the same institution, at invariable quality of service. Zones are named: Tapas Bar, Ocean Shelf, Patio Bar and Lounge.

Restaurant in Sydney (Australia)

The restaurant on 300 places, with the Mediterranean interiors perfectly combines in the interior earthy shades red and brown with sharp illumination.
However the most intriguing aspect of a premise is the openness of area for cooking of the dishes, allowing to observe skillful masters of culinary arts in work and all movement of the kitchen personnel.

VIA «Sean's Kitchen Restaurant»

Luxury Bar in Las Vegas

Bar in Las Vegas, work of the Japanese studio “Design Spirits Co., Ltd” became one of winners of competition The Great Indoors Awards. The Chinese restaurant is in one building with very large casino and hotel on 3,300 apartments.

Luxury Relax & Consume

The project has won a nomination “Relax and Consume”. Walls and a ceiling are covered by a white openwork pattern from a steel.

Habitual registration of an interior — division into various zones by means of various "samples". In the given premise there is one magnificent feature — an absolute openness, absence of columns. Designers have decided to use this fact and have issued all interior in uniform style. The space has turned out unique and picturesque.

VIA «The Bar Interiors»